New Book by Photographer Jim Higgins: ‘North & South Ireland’

What? St. Patrick's Day coming up? Need a gift, even if a few days after? Everyone is welcome to the book launch for "North & South Ireland: Before Good Friday and the Celtic Tiger," documentary photographs from the mid-1980s by the notable Jim Higgins of Lowell. The event is Sunday, March 22, 2 pm to 4 pm, at the National Park Visitor Center, 246 Market Street, downtown Lowell. Free parking available at the National Park lot off Dutton Street. Jim will speak briefly with images on screen and then sign books until he falls off his chair. The event is hosted by the Lowell Irish Cultural Committee, Loom Press, and National Park Service.

Please come by and buy as many copies of the book as your bank account will allow. I'm saying this as the publisher from Loom Press. 

If you cannot make it to the event on March 22, or if you cannot wait to get your hands on this outstanding book, please visit www.loompress.com to purchase the book online. We are not on amazon.com yet but will be there, too, after the rush. -- PM

Higgins book cover.jpg

With North & South Ireland: Before Good Friday and the Celtic Tiger, James Higgins adds to his remarkable photography portfolio a set of astonishing images of people and places on an island that was on the cusp of enormous change. He’s cracked open a time capsule to reveal the enduring beauty, emotional power, and arresting visual facts of a land in two parts whose boundary lines fade under the photographer’s eye.

In the middle 1980s, Higgins traveled to Northern Ireland and the Republic of Ireland several times. Initially, he was not searching for ancestors or out to explore a popular world destination. Rather, beginning with his first journey he was drawn in by Irish soulfulness. He did touch his roots among relatives in County Leitrim, but his curiosity sent him around the island to see what he could see, to find what he could find. He preserved what entered his mind.

These images give us Ireland from top to bottom in those years before the giant tech companies transformed the economy and before the peace accords in the North, which calmed the Troubles that had destabilized the society there for decades. Many Americans, in particular, will recognize in these photographs the land of origin of their forebears or the place they themselves toured in the 1960s, ‘70s, and ‘80s. In their fixed form, Higgins’ photographs are timeless in the way the Irish sea and fields and faces hold time.

The photographer in the Irish field.

The photographer in the Irish field.

Photographer, writer, and multi-media producer James Higgins is the author of the graphic novel Nether World and co-author with Joan Ross of three documentary photography books: Lowell: A Contemporary View, Southeast Asians: A New Beginning in Lowell, and Fractured Identities: Cambodia’s Children of War. His Ephemera won first prize for experimental films in the VSM Film Festival in Hollywood, Calif. The Kingdom of Kambuja, a multi-media performance work by Flying Orb,  which he co-founded with dancers from the Angkor Dance Troup, received the Massachusetts Cultural Council’s Gold Star Award. In the past fifteen years, Flying Orb Productions has created stage productions and related films featuring casts of Southeast Asian actors and dancers.

Higgins’ signature work chronicling the renaissance of the historic textile mill city of Lowell, Massachusetts, and the settlement in the city of refugees from the Vietnam War and Khmer Rouge genocide has assured his place as one of the premier photographers of his generation. His photographs have been exhibited at the Smithsonian Institution, Addison Gallery of American Art, and other galleries and museums. He lives in Lowell, Massachusetts.

 

We've Got a New Website

Thanks to Ferney Lopez and Pixellente, Loom Press has a new look and easy-to-use operation. Kudos to Pixellente. This year will be a busy one at Loom Press with several new books including North & South Ireland: Before the Celtic Tiger and Good Friday by James Higgins, with stunning photos of Ireland in the mid-1980s. Join us for the book launch on Sunday, March 22, 2 pm to 4 pm, at the Lowell National Historical Park Visitor Center, 246 Market Street, in downtown Lowell. Everyone is welcome. Jim will talk about making the photographs and sign books for people who get them.

"The Christmas Fruitcake: An Ageless Tradition"

In the spirit of the holidays, please enjoy this excerpt from an essay by Henri Marchand, contributor of History As It Happens: Citizen Bloggers of Lowell, Mass., titled "The Christmas Fruitcake: An Ageless Tradition:"

Like its subject this essay has been around, appearing first as a Sunrise radio essay, re-wrapped as a "Guest Column" piece in the Sun, and showing up on this blog last year. I re-gift it once more to all who either love or loathe fruitcake. Merry Christmas!--HM

I think there is no yuletide tradition so endlessly lampooned and so deliciously mocked as the once-esteemed fruitcake. Everyone loves chestnut roasting on an open fire, and even plum pudding gets an annual endorsement by the beloved Cratchits, but mention fruitcake, and people giggle. Johnny Carson suggested that there exists but one fruitcake in the world; it just passes from one unappreciative family to another. Calvin Trillin is reported to have commented that "There is nothing dangerous about fruitcakes if people send them along without eating them." And in Manitou Spring, Colorado, the Chamber of Commerce sponsors an annual Great Fruitcake Toss. The record is 420 feet, the waste is immeasurable.

Unpopular as they may appear to be, a web search turns up more than 2,000,000 fruitcake hits. Mail-order bakeries began selling them in 1913, and now sell thousands every year. There were times when the fruitcake was revered. Early recipes date to ancient Rome, but evolved over the years. The modern fruitcake originated in the Middle Ages with honey, rare spices, and hard-to-get preserved fruit from the Far East. In the 18th century nuts were incorporated, the cakes eaten for good luck with the following year's harvest. Due to the expense of the ingredients and a difficult baking process, fruitcakes were once restricted by law in Europe to special events like weddings and Christmas. Today the fruitcake is pretty much a Christmas Tradition. (Has anyone ever heard the refrain, "The bride cuts the fruitcake!"?) There are many types of fruitcake, but they're all basically a pile of fruits and nuts glommed together with a minimum of batter and often soaked in liquor for added flavor and shelf life, and then dusted with powdered sugar...

For the entire essay, along with many other great pieces, you can order History As It Happens: Citizen Bloggers of Lowell, Mass. at loompress.com